CBA practice
One of the CBA practice I have observed in my local community is the way the community preserves best crops as seeds for the next farming season. For maize they choose the best cobs and hang them on the roof of the hut they use for cooking meals. The smoke from the fire and warm temperature keeps the maize dry and remains at the optimal moisture levels for a long time until the planting season arrives. The smoke also prevents and diseases and pest from attacking the maize. However, this practice is slowly dying because of the mushrooming of hybrid seeds that cant be used over and over.
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